Uganda's Finest
Export Standard.
Precision processing from the volcanic soils of Mt. Elgon to the global market. We are your direct, reliable partner for premium African Arabica & Robusta.
Reliability is our
primary product.
"Buying coffee from East Africa can be unpredictable. AZ Premium changes that narrative. By owning the washing stations and overseeing the drying beds, we ensure that every container leaving Kampala meets rigorous international specifications."
"Strict red-cherry only policy ensures maximum sugar content."
Selective Harvesting
Quality starts on the volcanic slopes. Before the coffee reaches our station, it is hand-sorted and float-tested. We reject any under-ripes immediately.
- Hand Picked Selection
- Floatation Sorted
Washing & Fermentation
We pulp using eco-friendly disc pulpers, then ferment in fresh mountain water for 24-48 hours. This develops the clean, bright acidity Uganda is famous for.
- Fresh Mountain Water
- Controlled Fermentation
Slow Sun Drying
Beans are spread thin on raised African mesh beds. Turned by hand every 30 minutes to ensure even drying until moisture hits the precise 11-12% mark.
- Raised African Beds
- Moisture Meter Tested
The Dry Mill
Located in Kampala's Industrial Area, our state-of-the-art dry mill transforms raw parchment into export-grade green coffee at a capacity of 5 Metric Tons per hour.
Pre-Cleaning & De-Stoning
Vibrating sieves and air magnets remove foreign matter and stones.
Precision Hulling
Gentle removal of parchment maintaining cool temperatures to preserve flavor.
Screen Grading
Separation by bean size (Screens 18, 15, 12, AA, AB, PB) via oscillating screens.
Optical Sorting
High-speed cameras eject discolored beans to ensure roast uniformity.
The Cupping Lab
"Machines sort by size, but only the human palate can judge soul."
Every lot passes through our internal Quality Control Lab. Our Q-Grader certified cuppers analyze roast profile, acidity, body, and balance, generating a full report for every container.
- ✓ Moisture Analysis (Max 12%)
- ✓ Roast Profile Verification
- ✓ Standard Defect Count per 300g
Product Specifications
| Grade | Screen Size | Moisture | Defects | Cup Profile |
|---|---|---|---|---|
| Robusta Screen 18 | Retained on 18 (7.14mm) | 12.0% Max | Max 2% | Neutral, Strong Body, High Crema |
| Robusta Screen 15 | Retained on 15 (5.95mm) | 12.0% Max | Max 2% | Good Body, Chocolate Notes |
| Bugisu AA (Washed) | Retained on 18 | 11.5% Max | Max 1% | Winey, Citrus, Bright Acidity |
| Bugisu AB (Washed) | Retained on 16 | 11.5% Max | Max 1.5% | Balanced, Fruity, Medium Body |
| Drugar (Natural) | Mixed Screen | 12.0% Max | Grade dependent | Heavy Body, Dried Fruit, Sweet |
Where We Source
Mt. Elgon
Eastern Uganda
High altitude (1,800m+). Volcanic soil. Famous for high-quality Washed Arabica with wine, floral, and citrus notes.
Rwenzori
Western Uganda
"Mountains of the Moon". Produces exceptional Natural Arabicas (Drugars) known for heavy body, fruitiness, and chocolate finish.
Central Basin
Robusta Belt
The native home of Robusta. We source premium Screen 18 and Screen 15 for intense crema and high caffeine content.
Export & Logistics
🚛 FOB
We handle the inland logistics from Kampala to the port of Mombasa. You handle the ocean freight.
- ✓ Trucking Kampala → Mombasa
- ✓ Export Clearance (UCDA)
- ✓ Port Handling & Wharfage
🚢 CFR / CIF
Complete peace of mind. We deliver the container to your destination port (e.g., Hamburg, New York, Jebel Ali).
- ✓ Sea Freight Booking (Maersk/MSC)
- ✓ Marine Insurance (110% coverage)
- ✓ Tracking until arrival
Standard Export Documents Provided
Empowering 500+ Farming Families.
AZ Premium Quality Coffee Ltd is deeply rooted in the community. We believe that the best coffee comes from happy farmers. That is why we pay above market rates to the farming families we work with.
We provide pre-finance for harvest tools, agronomy training on soil health, and ensure fair pricing practices. When you source from AZ, you directly support rural development in Uganda.